Audit, training
and support

Assess, correct and improve through audit, training and support
 

Our solutions

Audit 

• Compliance with good hygiene and manufacturing practices from reception to the finished product.
• State of the premises and equipment
• Cleaning and disinfection procedures
• Documentation system

We have an audit grid adapted to each sector as well as an audit report associated with a corrective action plan delivered within 7 days following the audit.
 

TRAINING

• Good Hygiene Practices : Labour, Materials, Environment, Methods and Raw Materials
• Introduction to food microbiology: the microbial world, description of the various risks to which food products are exposed, how to avoid intoxications.

We offer training courses adapted to each sector of activity and ensure continuous monitoring through educational posters and field audits to certify training achievements.
 

SUPPORT 

• Implementation of HACCP
• Setting up of the Health Control Plan
• Elaboration of the files of Authorization and Sanitary Accreditation

We ensure a regulatory watch and provide assistance and technical advice.